Beef and Tomato Stir-Fry

Ingredients:

Beef: 6 0z thin slices
Tomatoes: 4, cut into wedges
Minced garlic cloves: 3
Ground ginger: ½ tsp
Sugar: 2 tbl
Salt: 1 Pinch
Pepper: 1 Pinch
Oyster sauce: 2 tbl
Soy sauce: 1 tbl
Cornstarch: 1 tsp
Water: ¼ cup
Oil: 3 tbl

Instructions:

In a stir fry pan, heat the oil on medium heat. Add the ginger and the garlic. Once the garlic browns, add the tomatoes and let it simmer in the pan for about 10 minutes or until it gets soupy. Add the sugar, salt and pepper, soy sauce and oyster sauce and cook for 2 minutes. Combine the cornstarch and cold water in a small bowl. Add the meat to the pan and cook for 5 minutes. Then add the cornstarch and water mixture. Simmer for 5 minutes and then serve over white rice.