Friday, May 28, 2010
Viet/Lao Pork Chops
6-8 Pork Chops: Thin cuts
Lemongrass: Only the bottom 4 inches sliced very thin
Garlic: 4-5 Cloves, Finely chopped
Scallions: 3 Stalks, cut into 2 inch lengths
Pepper: A dash
Sugar: 1 teaspoon
Fish sauce: 2 tablespoons
Soy Sauce: 4 tablespoons
Oyster Sauce: 2 tablespoons
Honey: 1 tablespoon
Cilantro: 5 sprigs chopped
Instructions: In a large pan or bowl, combine all the ingredients above and let it marinate for a couple of hours. Tastes best if marinated overnight. Place porkchops on the grill for about 10 minutes on each side. Cook it longer if the porkchop is thick.
The porkchops can also be broiled in the oven for about 15-20 minutes.