Tuesday, March 30, 2010

Kimchee Soup with Pork and Tofu


Water: 8 cups
Pork bones with meat on the bone: 1 lbs (trim off some of the meat into small pieces.)
Kimchee(Works best with Older Kimchee): 3 cups
Onion: 1 small slices
Garlic: 4 cloves chopped
Fish Sauce: 1 tablespoon
Salt: 1 Teaspoon
Pepper: 1/4 teaspoon
Korean Crushed Red Peppers: 1-2 tablespoon. 1 for less spicey
Soup Stock (beef): 2 tablespoons
Scallions: 3, cut into 1 inch peices
Sugar: 1 teaspoon
Tofu: 1 box of silken soft tofu, cut into 1 inch cubes


In a med stock pot, pour in the water. Once the water boils, add in the pork bones and let it cook for about 10 minutes and then add in the remainder of the ingredients except for the tofu. Let the ingredients simmer for 20 minutes. Lastly add the tofu and let it simmer for 5 minutes. Serve Kimchee soup over hot rice in a bowl.


  1. oh yay this sounds super easy! i need to go to a korean/asian market near me asap so i can try this out! thanks sam! <3

  2. Your welcome Sarah! You can substitute some of the ingredients if you can't find all of the ingredients. Enjoy your new life in San Fran!